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About Us

Inspired by its name, The Penthouse creates an elevated experience with an aim of reaching new heights of culinary experience in Nepal. The elevator doors open to reveal a striking jet-black marble floor that features a prominent mandala laser-cut into its center.
A stunning green onyx table decorates the reception area with natural light streaming in from the dome-shaped glass ceiling. We carefully adorned every inch of our walls with gold leaf, applied layer by layer to create an unparalleled sense of opulence and luxury. The design revolves around the purple hued central bar table, which is paired with opulent black marble and lustrous gold accents, creating an ambiance of pure luxury and sophistication.


The cocktail bar table is the centrepiece with its mesmerising purple hue that emanates from the exquisite amethyst semi-precious stone covering its every inch.
The bar is accentuated with several baroque style angel hanging lights that are laser cut into the ceiling. The second bar boasts a luxurious, solid slab of dark marble, tastefully juxtaposed against a beautifully curved golden cabinet. High chairs provide the finishing touch for an irresistible contemporary flair.

OUR Story

Santosh Shah

Santosh Shah is a globally recognised chef with an extraordinary talent for infusing traditional Nepali flavours into his culinary creations. His latest masterpiece is a cookbook titled "Alya", which showcases an array of authentic recipes from across Nepal.

Chef Santosh Shah has personally curated the menu at Penthouse.

With the finest local ingredients, every dish is designed to take you on a culinary journey that will tantalise your taste buds and transport you to the heart of Nepali culture.

Make a reservation

Ready to dine with us? Make a reservation today and secure your spot. Choose your preferred date, time, and group size to experience our delicious cuisine and exceptional service.
Or call us directly +977 980-2344259